Drift Bar Menu (Update 2025)

huge shrimp enveloped in a cheese filled jalapeno pepper, beer battered and fried. served with sweet and sour sauce.

made to order and dusted in our own seasoned corn flour. fried tender and served with a chipotle aioli sauce.

peel and eat shrimp seasoned with bo brooks original spices are perfectly tender and juicy.

maryland diver scallops blackened and served over a bed of spring mix with horseradish cream sauce.

four mini house made backfin lump crab cakes served on top of a baguette with chipotle aioli.

island flavors surround these grilled chicken skewers and served with our homemade jamaican bbq dipping sauce.

thick and juicy chicken wings served in our homemade sauce. buffalo, bbq, chesapeake or gluten-free asian.

the way it should be! a rich and creamy blend of crab meat, cheese, and artichokes, served in a toasted sourdough bread bowl with pita chips.

soft pretzel baked and topped with creamy crab dip and melted cheddar and jack cheeses.

avocado halves stuffed with crab and shrimp.

bo's famous colossal sweet onion rings, hand dipped in our homemade batter and cooked to golden perfection.

a bo brooks original! fresh avocado and sweet lump crabmeat gently blended together for an unbelievable match. served with pita chips. you will be talking about this one.

you probably noticed our raw bar on the way in! we are proud to serve a fresh selection of the very best oysters available. please ask for our daily selection.

1 dozen steamed clams or 2 pounds of steamed mussels served in your choice of either a garlic white wine or a marinara sauce.

gulf shrimp filled with mini crab cakes, topped with imperial sauce and baked to perfection!

paprika, chive.

basil sorbet, balsamic, evoo.

chopped iceburg and romaine lettuce tossed with diced chicken, diced tomatoes, diced red onions, corn, bacon, cucumbers, croutons, cheddar cheese, pecans, and betty's homemade blue cheese dressing.

mixed greens.

romaine lettuce tossed with our homemade caesar dressing, accompanied by garlic croutons and shaved parmesan cheese.

orange, ginger, pecans.

avocado, cucumber, corn.

our famous backfin cake beer battered and deep fried.

a thick, generous portion of chilean sea bass rubbed with sea- sonings and grilled with an herbed butter blend.

skewered hand-picked colossal scallops grilled with our homemade honey-lime vinaigrette.

fresh salmon cooked to perfection. you can have it grilled or broiled. topped with a zesty lemon-dill compound butter.

baltimore's best! the same recipe howard "bo" brooks first used. two of our jumbo lump crab cakes served with tartar sauce and lemon

a true maryland tradition. two jumbo tilghman island soft crabs, battered slightly in corn meal and sauteed to retain the true flavor of the chesapeake.

eight of our jumbo gulf shrimp, battered and perfectly fried. best in town!

our classic backfin crab cake stuffed inside a hard shell crab, battered and fried.

a huge selection of local, fresh seafood including shrimp, classic crabcake and fresh fish. served broiled or fried.

seasoned and broiled chicken breast topped with our lump crab cake and an imperial cream sauce, then baked.

iowas best new york strip rubbed with our own steak seasoning and grilled to your liking.

grass-fed nebraskan filet accompanied by your choice of surf. for the marylander, our famous crabcake. or try the mason-dixon combo, with both a crabcake and a lobster tail. $49

chesapeake select oysters, breaded and fried.

huge diver scallops wrapped in bacon, and broiled to perfection in butter and garlic.

a generous portion of the maryland state fish, battered and fried.

crab claws, lobster tail, corn, red potatoes, old bay sausage.